What to think about ultraprocessed foods?

Fardet, A

Fardet, A (reprint author), Univ Clermont Auvergne, Ctr Rech Nutr Humaine CRNH Auvergne, UMR 1019, Inra,UNH, Clermont Ferrand, France.

CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION, 2019; 23 (3): 76

Abstract

The concept of ultra-processed food (UPF) is now 10 years old. It is part of an overhaul of the classification of foods according to their degree of p......

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