Effect of pasteurisation, homogenisation and freeze-drying on bovine and buffalo milk fat triacylglycerols profile

Ali, AH; Wei, W; Khalifa, SA; Zhang, XH; Wang, XG

Wang, XG (corresponding author), Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Int Joint Res Lab Lipid Nutr & Safety, Wuxi 214122, Jiangsu, Peoples R China.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2021; 74 (3): 472

Abstract

Milk fat triacylglycerols (TAGs) analysis is considered to be a challenging task; considerable numbers of fatty acyl moieties form one of the most com......

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