Growth and Aflatoxin B-1, B-2, G(1), and G(2) Production by Aspergillus flavus and Aspergillus parasiticus on Ground Flax Seeds (Linum usitatissimum)

Ting, WTE; Chang, CH; Szonyi, B; Gizachew, D

Gizachew, D (corresponding author), Purdue Univ Northwest, Dept Chem & Phys, W Lafayette, IN 47907 USA.

JOURNAL OF FOOD PROTECTION, 2020; 83 (6): 975

Abstract

Flax seed has become an increasingly popular food ingredient because of its nutrient richness as well as potential health benefits. Flax seeds are oft......

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