Effect of refrigeration on the collagen and texture characteristics of yak meat

Li, SS; Zhang, YW; Liu, SJ

Li, SS (通讯作者)，Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining, Peoples R China.;Li, SS (通讯作者)，Qinghai Univ, Acad Anim & Vet Sci, Xining, Peoples R China.;Li, SS (通讯作者)，Natl R&D Ctr Yak Meat Proc Technol, Xining, Peoples R China.

CANADIAN JOURNAL OF ANIMAL SCIENCE, 2022; 102 (1): 175

Abstract

To investigate the effect of refrigeration on the collagen and texture characteristics of yak meat, the changes in collagen content, solubility, shear......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索