Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress (vol 101, 101972, 2022)-MedSci.cn

Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress (vol 101, 101972, 2022)

Tavaniello, S; Slawinska, A; Sirri, F; Wu, M; De Marzo, D; Siwek, M; Maiorano, G

Maiorano, G (通讯作者)，Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy.

POULTRY SCIENCE, 2022; 101 (10):

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