Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea, E; Sturza, R; Jauregi, P; Niculaua, M; Ghendov-Mosanu, A; Patras, A

Patras, A (reprint author), Ion Ionescu de la Brad Univ Agr Sci & Vet Med Ias, 3 Mihail Sadoveanu Alley, Iasi, Romania.

JOURNAL OF FOOD BIOCHEMISTRY, 2019; 43 (4):

Abstract

The aim of present study was to investigate the influences of pH and several salts on the antioxidant activity and color of an ethanolic grape marc ex......

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