Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study

Ribeiro, JB; Hermsdorff, HHM; Fonseca, MDM; Molina, MDB; Griep, RH; Juvanhol, LL

Juvanhol, LL (通讯作者),Univ Fed Vicosa, Dept Nutr & Hlth, Ave PH Rolfs S-N, BR-36570900 Vicosa, MG, Brazil.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2023; 33 (7): 1377

Abstract

Background and aims: Ambulatory blood pressure monitoring (ABPM) allows the assessment of cardiovascular risk markers that cannot be obtained by casua......

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