Phenolic compounds and antioxidant properties of wheat fermented with Agaricus brasiliensis and Agaricus bisporus

Zhai, FH; Chen, YF; Zhang, Y; Zhao, WJ; Han, JR

Zhai, FH (corresponding author), Taiyuan Normal Univ, Dept Biol, Daxue St 319, Taiyuan 030619, Peoples R China.

FEMS MICROBIOLOGY LETTERS, 2021; 368 (1):

Abstract

Solid-state fermentation with Agaricus brasiliensis and Agaricus bisporus on whole grain wheat was carried out. Phenolic compounds and antioxidant pro......

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