Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition

da Cunha, TMP; Haas, ICD; da Costa, MAJL; Luna, AS; de Gois, JS; Amboni, RDDC; Prudencio, ES

Prudencio, ES (通讯作者)，Univ Fed Santa Catarina, Postgrad Program Food Engn, Technol Ctr, Florianopolis, SC, Brazil.;Haas, ICD (通讯作者)，Univ Fed Santa Catarina, Dept Food Sci & Technol, Agr Sci Ctr, Florianopolis, SC, Brazil.

FOOD RESEARCH INTERNATIONAL, 2022; 162 ():

Abstract

This work presents the enrichment of powdered dairy compounds with soy extract, and the determination of its physical properties, rehydration characte......

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