The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

Shao, XF; Xu, BC; Chen, CG; Li, PJ; Luo, HT

Li, PJ; Luo, HT (通讯作者),Hefei Univ Technol, China Light Ind Key Lab Meat Microbial Control &, Hefei 230009, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 62 (21): 5950

Abstract

N-nitrosamines, heterocyclic amines, polycyclic aromatic hydrocarbons, biogenic amines, and acrylamide are widely distributed and some of the most tox......

Full Text Link