Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment

Boix, E; Coroller, L; Couvert, O; Planchon, S; van Vliet, AHM; Brunt, J; Peck, MW; Rasetti-Escargueil, C; Lemichez, E; Popoff, MR; Andre, S

Couvert, O (通讯作者)，LUBEM, 6 Rue Univ, F-29000 Quimper, France.

FOOD MICROBIOLOGY, 2022; 106 ():

Abstract

Group I Clostridium botulinum and Clostridium sporogenes are physiologically and genetically closely related. Both are widely distributed in the envir......

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