Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Carvalho, GR; Monteiro, RL; Laurindo, JB; Augusto, PED

Carvalho, GR (corresponding author), Agronomia, Padua Dias Ave 11, BR-13418900 Piracicaba, SP, Brazil.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021; 73 ():

Abstract

Barley malt is widely used in food and beverage industries. Although microwave drying can be an interesting alternative for stabilization, it has been......

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