Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China

Lin, XC; Zhao, J; Ge, S; Lu, HD; Xiong, QQ; Guo, XL; Li, L; He, SQ; Wang, JX; Peng, F; Fan, Y; Zuo, XZ; Tian, C; Ying, CJ

Ying, CJ (通讯作者),Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth,Minist Educ,Key Lab Environm Hlth, Dept Nutr & Food Hyg,Hubei Key Lab Food Nutr & Sa, Wuhan, Peoples R China.;Tian, C (通讯作者),Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Nursing, Wuhan, Peoples R China.

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2023; 118 (1): 264

Abstract

Background: Although increasing evidence suggests that polyphenol helps regulate blood pressure (BP), evidence from large-scale and long-term populati......

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