Alternatives for boar taint reduction by processing boar meat

Engesser, V; Braun, PG

Engesser, V (reprint author), Univ Leipzig, Vet Med Fak, Inst Lebensmittelhyg, Tierkliniken 1, D-04103 Leipzig, Germany.

FLEISCHWIRTSCHAFT, 2017; 97 (9): 108

Abstract

Fattening of boars is one among others options and could be common practise if the piglet castration would be finish at the end of 2018 in the EU. But......

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