Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum

Kumari, A; Joshua, R; Kumar, R; Setlhoka, MD

Kumari, A (通讯作者)，Chaudhary Charan Singh Haryana Agr Univ, Ctr Food Sci & Technol, Hisar 125004, Haryana, India.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (2): 745

Abstract

Bacteriocin producing L. plantarum (ATCC 8014) was immobilized (MC) and freeze dried (FD) to conduct preliminary study on its potential in biopreserva......

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