Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

Chen, RH; Lai, XF; Xiang, LM; Li, QH; Sun, LL; Lai, ZX; Li, ZG; Zhang, WJ; Wen, S; Cao, JX; Sun, SL

Cao, JX; Sun, SL (通讯作者),Guangdong Acad Agr Sci, Tea Res Inst, 20 Jinying Rd, Guangzhou 510640, Peoples R China.

FOOD & NUTRITION RESEARCH, 2022; 66 ():

Abstract

Background: Obesity is a global public health concern and increases the risk of metabolic syndrome and other diseases. The anti-obesity effects of var......

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