The association of blood non-esterified fatty acid, saturated fatty acids, and polyunsaturated fatty acids levels with mild cognitive impairment in Chinese population aged 35-64 years: a cross-sectional study

Fan, R; Zhao, L; Ding, BJ; Xiao, R; Ma, WW

Ma, WW (corresponding author), Capital Med Univ, Sch Publ Hlth, Beijing Key Lab Environm Toxicol, 10 Xitoutiao, Beijing 100069, Peoples R China.

NUTRITIONAL NEUROSCIENCE, 2021; 24 (2): 148

Abstract

Objectives The aim of this study was to explore the correlation between blood profiles and cognitive functions or mild cognitive impairment (MCI) in t......

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