Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties

Ruffo, M; Parisi, OI; Amone, F; Malivindi, R; Gorgoglione, D; De Biasio, F; Scrivano, L; Pezzi, V; Puoci, F

Puoci, F (reprint author), Univ Calabria, Dept Pharm Hlth & Nutr Sci, Macrofarm Srl, I-87036 Arcavacata Di Rende, CS, Italy.; Puoci, F (reprint author), Univ Calabria, Dept Pharm Hlth & Nutr Sci, I-87036 Arcavacata Di Rende, CS, Italy.

FOODS, 2017; 6 (4):

Abstract

Lycium barbarum (Goji) fruits are mainly cultivated in northwestern China and are well known for their beneficial and healthy effects. In this work, t......

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