Effects of short and long milking intervals on milking characteristics and changes of milk constituents during the course of milking in crossbred Istrian x Awassi x East-Friesian ewes

Dzidic, A; Kuehnl, J; Simic, M; Bruckmaier, RM

Dzidic, A (通讯作者)，Univ Zagreb, Fac Agr, Zagreb, Croatia.

JOURNAL OF DAIRY RESEARCH, 2022; 89 (1): 65

Abstract

The main objective of this experiment was to evaluate the effects of two milking intervals (8 and 16 h) on milk constituents (fat, protein, lactose, d......

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