Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity

Hou, XY; Feng, CY; Li, SS; Luo, QY; Shen, GH; Wu, HJ; Li, ML; Liu, XY; Chen, AJ; Ye, M; Zhang, ZQ

Zhang, ZQ (reprint author), Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019; 103 (16): 6593