The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

Yu, WJ; Xu, Y; Zhang, JH; Yuan, Q; Guo, YF; Li, ZX; He, XY; Ma, Y; Cai, FM; Liu, Z; Zhao, RC; Wang, DW; Chen, JL; Guo, QW

Guo, QW (corresponding author), Southern Med Univ, Shenzhen Hosp, Shenzhen 518101, Peoples R China.; Chen, JL (corresponding author), Guangdong Med Univ, Sch Publ Hlth, Dongguan 523808, Peoples R China.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2021; 26 (1):

Abstract

Background The 2019 novel coronavirus disease (COVID-19) has had a massive impact on public health, resulting in sudden dietary and behavioral habit c......

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