Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf

Jaico, T; Prabhakar, H; Adhikari, K; Singh, RK; Mohan, A

Mohan, A (通讯作者),Univ Georgia, Dept Food Sci & Technol, 100 Cedar St, Athens, GA 30602 USA.

JOURNAL OF FOOD QUALITY, 2022; 2022 ():

Abstract

The changing consumer attitude toward meat products warrants innovation. Recent years have seen a continuous rise in the consumer demand for ready-to-......

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