An Overview on Recent Progress of the Hydrogels: From Material Resources, Properties, to Functional Applications

Wang, BX; Xu, W; Yang, ZC; Wu, YK; Pi, FW

Wang, BX (通讯作者),Jiangnan Univ, Sch Sci, Wuxi 214122, Jiangsu, Peoples R China.;Pi, FW (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

MACROMOLECULAR RAPID COMMUNICATIONS, 2022; 43 (6):