The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

Xu, M; Wang, J; Zhu, LY

Wang, J (reprint author), Zhejiang Univ, Dept Biosyst Engn, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.

FOOD CHEMISTRY, 2019; 289 (): 482

Abstract

Electronic nose (E-nose), electronic tongue (E-tongue) and electronic eye (E-eye) combined with chemometrics methods were applied for qualitative iden......

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