Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study

Jorquera, B; Mayorga, A; Quintero-Pertuz, H; Mejía, J; Núñez, G; Pizarro, PN; Arias-Santé, MF; Montenegro, G; de Camargo, AC; Bridi, R

Bridi, R (通讯作者)，Univ Chile, Fac Ciencias Quim & Farmaceut, Dept Quim Farmacol & Toxicol, Dr Carlos Lorca Tobar 964, Santiago 8380000, Chile.;de Camargo, AC (通讯作者)，Univ Chile, Nutr & Food Technol Inst, Libano 5524, Santiago 7830490, Chile.

CHEMISTRY & BIODIVERSITY, 2023; ():

Abstract

Bee bread (BB) is a beehive product generated upon fermentation of pollen combined with flower nectar and glandular secretions. The potential applicat......

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