Development of LC-MS and LC-MS/MS Methods for Free Asparagine in Grains

Chikasou, M; Inohana, S; Yokozeki, T; Tuchiya, H; Fujita, K

Fujita, K (reprint author), Japan Food Res Labs, Tama Ku, 6-11-10 Nagayama, Tokyo 2060025, Japan.

FOOD HYGIENE AND SAFETY SCIENCE, 2018; 59 (5): 248

Abstract

New analytical methods for the determination of free asparagine (Asn), which is a precursor of acrylamide, in grains were developed using LC-MS and LC......

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