Shelf life estimation of rujak cingur instant sauce using accelerated shelf life testing (ASLT) method

Yuwono, SS; Waziiroh, E; Ilhamadi, F

Yuwono, SS (reprint author), Univ Brawijaya, Fac Agr Technol, Dept Agr Prod Technol, Malang, Indonesia.

INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY, 2019; 230 ():

Abstract

Rujak cingur is one of Indonesian traditional cuisine. The process required to produce Rujak cingur sauce is time consuming. Manufacturing Rujak cingu......

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