In silico-screened cationic dipeptides from scallop with synergistic gelation effect on iota-carrageenan

Xu, SQ; Han, YT; Yan, JN; Jiang, XY; Du, YN; Wu, HT

Wu, HT (corresponding author), Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China.; Wu, HT (corresponding author), Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China.; Wu, HT (corresponding author), Collaborat Innovat Ctr Seafood Deep Proc, Dalian 116034, Peoples R China.

FOOD & FUNCTION, 2021; 12 (12): 5407

Abstract

In this paper, some cationic dipeptides from scallop (Patinopecten yessoensis) male gonads (SMGs), which can synergistically gel with iota-carrageenan......

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