Degree of Deacetylation Chitosan from Pen shell (Atrina pectinata) with Multistage Deacetylation Process

Pursetyo, KT; Purbowati, P; Sulmartiwi, L

Pursetyo, KT (reprint author), Univ Airlangga, Fisheries & Marine Fac, Dept Marine, Jl Mulyorejo Kampus C Unair, Surabaya 60115, Indonesia.

1ST INTERNATIONAL CONFERENCE ON MATHEMATICS, SCIENCE AND COMPUTER SCIENCE (ICMSC) 2016: SUSTAINABILITY AND ECO GREEN INNOVATION IN TROPICAL , 2017; 1813 ( ):

Abstract

The utilization of pen shell (Atrina pectinata) generally in some areas only as edible portion adductor muscle (meat) so the shells become fishery was......

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