The impact of short-chain fatty acid-producing bacteria of the gut microbiota in hyperuricemia and gout diagnosis

Martínez-Nava, GA; Méndez-Salazar, EO; Vázquez-Mellado, J; Zamudio-Cuevas, Y; Francisco-Balderas, A; Martínez-Flores, K; Fernández-Torres, J; Lozada-Pérez, C; Guido-Gómora, DL; Martínez-Gómez, LE; Jiménez-Gutiérrez, GE; Pineda, C; Silveira, LH; Sánchez-Chapul, L; Sánchez-Sánchez, R; Camacho-Rea, MD; Martínez-Armenta, C; Burguete-García, AI; Orbe-Orihuela, C; Lagunas-Martínez, A; Palacios-González, B; López-Reyes, A

López-Reyes, A (通讯作者)，Inst Nacl Rehabil Luis Guillermo Ibarra Ibarra, Lab Gerociencias, Calz Mexico Xochimilco 289 Coapa Arenal Tepepan, Mexico City 14389, DF, Mexico.

CLINICAL RHEUMATOLOGY, 2023; 42 (1): 203

Abstract

Introduction/objectives Persistent hyperuricemia is a key factor in gout; however, only 13.5% of hyperuricemic individuals manifest the disease. The g......

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