Increased dietary fatty acids determine the fatty-acid profiles of human pancreatic cancer cells and their carrier's plasma, pancreas and liver-MedSci.cn

Increased dietary fatty acids determine the fatty-acid profiles of human pancreatic cancer cells and their carrier's plasma, pancreas and liver

Qiu, S; Wang, F; Hu, JC; Yang, Y; Li, DH; Tian, WC; Yuan, XF; Lv, YS; Yu, M

Wang, F (corresponding author), Tianjin Hosp Integrated Tradit Chinese & Western, Lab Acute Abdomen Dis Associated Organ Injury & R, 6 Changjiang Rd, Tianjin 300100, Peoples R China.

ENDOCRINE JOURNAL, 2020; 67 (4): 387

Abstract

Primary contents of dietary fat are three or four types of fatty acids, namely saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), n6-polyu......

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