Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate

Zhang, N; Xiong, Z; Xue, WY; He, R; Ju, XR; Wang, ZG

Wang, ZG (通讯作者)，Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Peoples R China.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 80 ():

Abstract

The application of dynamic high-pressure microfluidization (DHPM) provides interesting modifications in food structures. However, the effects of DHPM ......

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