Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones

Pastorello, EA; Toscano, A; Scibilia, G; Stafylaraki, C; Rossi, CM; Borgonovo, L; Nichelatti, M; Farioli, L

Scibilia, G (通讯作者),ASST Grande Osped Metropolitano Niguarda, Unit Allergol & Immunol, Milan, Italy.

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2022; 183 (6): 591

Abstract

Introduction: Wheat is the most important cereal for human nutrition but its high consumption is associated to an increasing complaint of wheat-relate......

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