Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel

Zhang, DL; Jiang, B; Luo, YH; Fu, XC; Kong, H; Shan, Y; Ding, SH

Ding, SH (通讯作者)，Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Prov Key Lab Fruits & Vegetables Storage Pr, Changsha 410125, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (1):

Abstract

In this study, the effects of ultrasonic (US), ozone (O-3), or ozone-ultrasonic (O-3-US) pretreatments on the structural and functional properties of ......

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