Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort-MedSci.cn

Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort

Zhuang, P; Jiao, JJ; Wu, F; Mao, L; Zhang, Y

Zhang, Y (corresponding author), Zhejiang Univ, Dept Food Sci & Nutr, Coll Biosyst Engn & Food Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.

CLINICAL NUTRITION, 2021; 40 (3): 1077

Abstract

Background & aims: Accumulating evidence has linked distinct associations of red/processed and white meat consumption with chronic diseases and lo......

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