Genomic insight into the salt tolerance and proteolytic activity of Bacillus subtilis

Lee, S; Seo, S; Sul, S; Jeong, D; Lee, JH

Lee, JH (通讯作者)，Kyonggi Univ, Dept Food Sci & Biotechnol, 154-42 Gwang Gyo San Ro, Suwon 16227, South Korea.

FEMS MICROBIOLOGY LETTERS, 2023; 370 ():

Abstract

We assessed the salt tolerance and proteolytic activity of 40 genome-published Bacillus subtilis strains isolated from fermented Korean foods to illum......

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