Environmental and human health trade-offs in potential Chinese dietary shifts

Guo, YX; He, P; Searchinger, TD; Chen, YF; Springmann, M; Zhou, M; Zhang, X; Zhang, L; Mauzerall, DL

Guo, YX; Mauzerall, DL (通讯作者)，Princeton Univ, Princeton Sch Publ & Int Affairs, Princeton, NJ 08540 USA.;Guo, YX (通讯作者)，Peking Univ, Sch Phys, Dept Atmospher & Ocean Sci, Lab Climate & Ocean Atmosphere Studies, Beijing 100871, Peoples R China.;Mauzerall, DL (通讯作者)，Princeton Univ, Dept Civil & Environm Engn, Princeton, NJ 08540 USA.

ONE EARTH, 2022; 5 (3): 268

Abstract

Dietary shifts from staples toward meats, fruits, and vegetables increase environmental impacts. Excessive red meat intake and micro-nutrient deficien......

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