PREBIOTIC, Bacillus subtilis AND POTASSIUM PHOSPHITE ON ANTHRACNOSIS SEVERITY AND POST HARVEST QUALITY IN 'MeNDEZ' AVOCADO

Vizcaíno-Ríos, E; López-Jiménez, A; Téliz-Ortiz, D; Saucedo-Veloz, C

López-Jiménez, A (通讯作者),Colegio Posgrad, Carretera Mexico Texcoco Km 36-5, Texcoco 56264, State Of Mexico, Mexico.

AGROCIENCIA, 2023; 57 (1):

Abstract

Several factors affect the quality and safety of avocado (Persea americana Mill.) fruit during the production process, such as the agronomic managemen......

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