Saltwater fish but not freshwater fish consumption is positively related to handgrip strength: The TCLSIH Cohort Study

Wu, HM; Zhang, Q; Liu, L; Meng, G; Gu, YQ; Yao, ZX; Zhang, SM; Wang, YW; Zhang, TJ; Wang, XN; Wang, X; Sun, SM; Jia, QY; Song, K; Niu, KJ

Niu, KJ (corresponding author), Tianjin Med Univ, Nutr Epidemiol Inst, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China.; Niu, KJ (corresponding author), Tianjin Med Univ, Sch Publ Hlth, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China.

NUTRITION RESEARCH, 2021; 90 (): 46

Abstract

Fish contain many important nutrients and are primarily known for high n-3 polyunsaturated fatty acids (n-3 PUFA) content. Studies have shown that sup......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索