Characterization of plantaricin IIA-1A5 biosynthesized by Lactobacillus plantarum IIA-1A5 in corn steep liquor based medium

Maulani, TR; Jenie, BSL; Arief, II; Sukarno, S

Maulani, TR (corresponding author), Mathlaul Anwar Univ, Dept Food Technol, Pandeglang 42273, Banten, Indonesia.

MALAYSIAN JOURNAL OF MICROBIOLOGY, 2021; 17 (3): 313

Abstract

Aims: To characterize the plantaricin IIA-1A5 crude extract that biosynthesized by Lactobacillus plantarum IIA-1A5 using corn steep liquor (CSL) based......

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