Preparation and Chemical Modification of Rice Husk Char for the Removal of a Toxic Dye (Orange G) from Aqueous Medium

Malik, A; Khan, A; Humayun, M

Khan, A (reprint author), Abdul Wali Khan Univ, Dept Chem, Mardan 23200, Pakistan.

ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS, 2019; 233 (3): 375

Abstract

The rice husk char (RHC) was prepared by keeping a known amount of the rice husk in furnace at 400 degrees C. The product was modified with KOH and la......

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