Clarifying Effect of Different Clarifying Agents on Chaenomeles Juice and Wine

Zhong, YX; Zhang, XF; Yang, RQ; Tao, F; Li, YS; Xu, CD; Nan, LJ; Huang, J

Nan, LJ (reprint author), Chuxiong Normal Univ, Sch Chem & Life Sci, Chuxiong 675000, Peoples R China.; Nan, LJ (reprint author), Chuxiong Normal Univ, Engn Technol Res Ctr, Grape & Wine Adv Sch Yunnan, Chuxiong 675000, Peoples R China.; Huang, J (reprint

2018 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (8TH ICBB), 2019; 2079 ():

Abstract

The turbidity and precipitation affect seriously sensory quality of chaenomeles juice and wine. In order to reduce the harmful effects of turbid chaen......

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