Characteristics of cheese analogue from corn extract added by papain and pineapple extract

Aini, N; Sustriawan, B; Prihananto, V; Heryanti, T

Aini, N (reprint author), Jenderal Soedirman Univ, Dept Food Sci & Technol, Purwokerto, Indonesia.

1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT, 2019; 255 ():

Abstract

Corn extract is an alternative ingredient which can substitute cow's milk in making cheese analogue. The addition of pineapple and papain extract aims......

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