Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year

Zhong, CR; Guo, JR; Tan, TQ; Wang, HZ; Lin, LX; Gao, D; Li, Q; Sun, GQ; Xiong, GP; Yang, XF; Hao, LP; Yang, HY; Yang, NH

Yang, NH (通讯作者),Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth, MOE Key Lab Environm & Hlth,Dept Nutr & Food Hyg, 13 Hangkong Rd, Wuhan 430030, Hubei, Peoples R China.

PEDIATRIC ALLERGY AND IMMUNOLOGY, 2022; 33 (1):