LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste

Yang, YL; Al-Mahdy, DA; Wu, ML; Zheng, XT; Piao, XH; Chen, AL; Wang, SM; Yang, Q; Ge, YW

Wang, SM; Yang, Q; Ge, YW (通讯作者),Guangzhou Higher Educ Mega Ctr, Waihuan East Rd 280, Guangzhou 510006, Guangdong, Peoples R China.

FOOD CHEMISTRY, 2022; 366 ():

Abstract

Cinnamon oil is obtained by steam distillation from cinnamon leaves and is usually considered highly costeffective compared to bark oil, however, whic......

Full Text Link