Design of fish oil-in-water nanoemulsion by microfluidization

Garcia-Marquez, E; Higuera-Ciapara, I; Espinosa-Andrews, H

Espinosa-Andrews, H (reprint author), Ctr Invest & Asistencia Tecnol & Diseno Estado Ja, Food Technol, Camino Arenero 1227, Zapopan 45019, Jal, Mexico.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2017; 40 ( ): 87

Abstract

In the last years, the consumption of polyunsaturated fatty acids (PUFAs) has been promoted due to the prevention and treatment of different diseases.......

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