Dietary anthocyanin-rich extract of acai protects from diet-induced obesity, liver steatosis, and insulin resistance with modulation of gut microbiota in mice

Song, HZ; Shen, XC; Deng, R; Zhang, Y; Zheng, XD

Song, HZ (corresponding author), Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing, Peoples R China.; Zheng, XD (corresponding author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Peoples R China.

NUTRITION, 2021; 86 ():

Abstract

Objective: Acai is a rich source of anthocyanins and has been used as a dietary supplement and as an active pharmaceutical ingredient. Growing evidenc......

Full Text Link