Retention of iron and zinc in yam flour and boiled yam processed from white yam (D.rotundata) varieties

Maziya-Dixon, B; Alamu, EO; Wireko-Manu, FD; Robert, A

Maziya-Dixon, B (reprint author), IITA Ltd, Grosvenor House, Croydon CR09 XP, England.

FOOD SCIENCE & NUTRITION, 2017; 5 (3): 662

Abstract

This study investigated the impact of processing on retention of iron and zinc in D. rotundata. Fresh tubers were processed into boiled yam and yam fl......

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