Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil

Li, X; Tu, ZC; Sha, XM; Ye, YH; Li, ZY

Tu, ZC; Sha, XM (通讯作者)，Jiangxi Normal Univ, Coll Chem & Chem Engn, Nanchang 330022, Jiangxi, Peoples R China.;Tu, ZC; Sha, XM (通讯作者)，Jiangxi Normal Univ, Natl R&D Ctr Freshwater Fish Proc, Nanchang 330022, Jiangxi, Peoples R China.;Tu, ZC; Sha, XM (通讯作者)，Jiangxi Normal Univ, Engn Res Ctr Freshwater Fish High Value Utilizat, Nanchang 330022, Jiangxi, Peoples R China.;Tu, ZC (通讯作者)，Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (2): 815

Abstract

Adding essential oil into the gelatin-based film can enhance the antibacterial activity of the film, but excessive amounts of addition will bring the ......

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