Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness

Tan, FJ; Li, DC; Kaewkot, C; Wu, HDI; Swiader, K; Yu, HC; Chen, CF; Chumngoen, W

Chumngoen, W (通讯作者)，Kasetsart Univ, Fac Agr Kamphaeng Saen, Dept Anim Sci, Kamphaeng Saen Campus KU KPS, Kamphaeng Saen 73140, Nakhon Pathom, Thailand.

BRITISH POULTRY SCIENCE, 2022; 63 (2): 164

Abstract

1. The objectives of this study were to use principal component analysis (PCA) to analyse the variability of the three instrumental and 14 descriptive......

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